1 Head Cauliflower
1 TBSP Coconut Oil
Seasoning of Your Choice:
Sea Salt & Black Pepper
Lime Juice & Cilantro
Cut cauliflower into bite size pieces.
Shred with coarse grater or manual food processor.
Melt coconut oil in large skillet over medium heat. Add cauliflower and saute 5 to 10 minutes until desired tenderness. Add your choice of seasoning.