1/3 Cup Balsamic Vinegar

3/4 Cup Extra Virgin Olive Oil

1 TSP Dijon Mustard

1 or 2 Cloves Minced Garlic

1/2 TSP Dried Oregano

1/3 TSP Sea Salt

1/4 TSP Black Pepper


Combine all ingredients in salad dressing jar and shake well to combine.

Label and store in refrigerator for up to a month.